Strathtay Menu
Our Strathtay menu is the perfect choice for small to medium size weddings and features a choice of three available main courses.
Canape Selection & Evening Buffet
Please note that all three of my available menu packages come with a choice of three canapes from the selection below one item from the selection below for the evening buffet. This is included in the price per head.
Canapes
Choose three from the following:
- Baby Mozzarella, Vine Tomatoes & Prosciutto
- Mini Beef and Yorkshire Puddings
- MacSween Haggis Bonbons
- Tempura Prawns with Sweet Chilli Dip
- Chipolatas (various flavours)
- Duck Spring Rolls with Plum Sauce
- Oak Smoked Salmon & Cream Cheese Crostini
- Teriyaki Chicken Tartlets
- Vine Tomato Bruschetta with Balsamic reduction (v)
- Mediterranean Roasted Peppers with Garlic Croutons (v)
- Goats Cheese & Red Onion Marmalade Tartlets (v)
- Wild Mushroom Arancini with Red Pepper chilli jam (v)
- Asparagus, Mushroom & Garlic Tarts (v)
Evening Buffet
Choose one from the following:
- Stovies & Oatcakes
- Vegetable Stovies & Oatcakes
- Macaroni Cheese pots
- Sausages on a Roll
- Mini Pie Selection (steak & gravy; mince; curry; macaroni)
Starters
Traditional Prawn Cocktail
with Marie Rose Sauce
Butternut Squash & Sweet Potato Soup (v)
Mains
Roast Sirloin of Angus Beef
Yorkshire Pudding, Glazed Honey Root Vegetables and Roast Potatoes served with Pan Gravy
Roulade of free-range Chicken
with Stornoway Black Pudding served with Seasonal Vegetables, Fondant Potatoes in a Whisky Sauce
Red Thai Vegetable Curry with Steamed Jasmine Rice (v)
Desserts
Warm Sticky Toffee Pudding
with Caramel Sauce
Mango Cheesecake
Tea / Coffee / Shortbread
Please note that the images shown on this page are for illustrative purposes only.
£53.00 per person
(includes Fingask facility fee)
