Strathmore Menu
Our Strathtay menu is the perfect choice for small to medium size weddings and features a choice of three available main courses.
Canape Selection & Evening Buffet
Please note that all three of my available menu packages come with a choice of three canapes from the selection below one item from the selection below for the evening buffet. This is included in the price per head.
Canapes
Choose three from the following:
- Baby Mozzarella, Vine Tomatoes & Prosciutto
- Mini Beef and Yorkshire Puddings
- MacSween Haggis Bonbons
- Tempura Prawns with Sweet Chilli Dip
- Chipolatas (various flavours)
- Duck Spring Rolls with Plum Sauce
- Oak Smoked Salmon & Cream Cheese Crostini
- Teriyaki Chicken Tartlets
- Vine Tomato Bruschetta with Balsamic reduction (v)
- Mediterranean Roasted Peppers with Garlic Croutons (v)
- Goats Cheese & Red Onion Marmalade Tartlets (v)
- Wild Mushroom Arancini with Red Pepper chilli jam (v)
- Asparagus, Mushroom & Garlic Tarts (v)
Evening Buffet
Choose one from the following:
- Stovies & Oatcakes
- Vegetable Stovies & Oatcakes
- Macaroni Cheese pots
- Sausages on a Roll
- Mini Pie Selection (steak & gravy; mince; curry; macaroni)
Starters
Tower of MacSween Haggis, Neeps & Tatties
served with a Whisky Sauce
Roast Red Pepper & Tomato Soup
with Coriander Spiced Tortilla Chips (v)
Mains
Slow Braised Featherblade of Beef
served with Seasonal Vegetables and Mustard
Mash in a Red Wine Jus
Poached Fillet of Tay Salmon
with Asparagus & Vine Tomatoes, Seasonal Vegetables, New Potatoes in a White Wine Sauce
Asparagus & Mushroom Strudel
served with Seasonal Vegetables, New Potatoes in a Chive Cream (v)
Desserts
Trio of Mini Desserts
Selection of Cheese, oatcakes, grapes & quince jelly
Tea / Coffee / Shortbread
Please note that the images shown on this page are for illustrative purposes only.
£55.00 per person
(includes Fingask facility fee)
