Strathallan Menu
Our Strathtay menu is the perfect choice for small to medium size weddings and features a choice of three available main courses.
Canape Selection & Evening Buffet
Please note that all three of my available menu packages come with a choice of three canapes from the selection below one item from the selection below for the evening buffet. This is included in the price per head.
Canapes
Choose three from the following:
- Baby Mozzarella, Vine Tomatoes & Prosciutto
- Mini Beef and Yorkshire Puddings
- MacSween Haggis Bonbons
- Tempura Prawns with Sweet Chilli Dip
- Chipolatas (various flavours)
- Duck Spring Rolls with Plum Sauce
- Oak Smoked Salmon & Cream Cheese Crostini
- Teriyaki Chicken Tartlets
- Vine Tomato Bruschetta with Balsamic reduction (v)
- Mediterranean Roasted Peppers with Garlic Croutons (v)
- Goats Cheese & Red Onion Marmalade Tartlets (v)
- Wild Mushroom Arancini with Red Pepper chilli jam (v)
- Asparagus, Mushroom & Garlic Tarts (v)
Evening Buffet
Choose one from the following:
- Stovies & Oatcakes
- Vegetable Stovies & Oatcakes
- Macaroni Cheese pots
- Sausages on a Roll
- Mini Pie Selection (steak & gravy; mince; curry; macaroni)
Starters
Chicken Liver Parfait
Toasted Sourdough, Salad Leaves with Fruit Chutney
Cream of Leek & Potato soup
with Mull Cheddar Scone (v)
Mains
Traditional Flaky Pastry Steak Pie
served with Glazed Carrots, Peas & New Potatoes
Balmoral Chicken (Haggis)
served with Peppercorn Sauce, Seasonal Vegetables and Dauphinoise Potatoes
Spinach & Ricotta Cannelloni
served with tossed salad (v)
Desserts
Warm Bramley Apple Crumble
served with Butterscotch Sauce & Orkney Vanilla Ice-cream
Double Chocolate Fudge Cake
served with Fresh Cream
Tea / Coffee / Shortbread
Please note that the images shown on this page are for illustrative purposes only.
£45.00 per person
(includes Fingask facility fee)
